Bali Kintamani

Specifications:

Country: Indonesia
Region: Kintamani
Varietal: Arabica B-1 (Kopyol), Linie-S, and Ateng 
Process: Semi-Washed
Altitude: 1300-1600 MASL (meters above sea level)
Cupping Notes: Dark Chocolate, Mossy, Grapefruit
Good For: Cold Brew, French Press, Espresso, Pour Over